Fortunas Bruschetta Sauce

Italian Bruschetta Sauce - A Family Recipe since 1935 and the healthiest ingredients

When it comes to Bruschetta Sauce, we offer the best out there, which we take great pride in. Fortunas Bruschetta Sauce has been in our family since 1935, starting in Calabria Italy, where our family began making bruschetta sauce, with home grown recipes, making it a favorite all across our town. This eventually grew, making it a favorite to all people in Italy, and the United States. This didn't happen over night, as Chef Giuseppe has grown Fortunas Bruschetta Sauce to grocery stores all across the world.

When it comes to bruschetta sauce, our recipe is directly from our Fortuna family, going back to Calabria, Italy in 1935. Our formula uses the highest quality Italian plum tomatoes, imported fire roasted peppers, fresh basil. parsley, chopped fresh garlic, Spanish onions, imported balsamic vinegar, imported virgin olive oil, granulated garlic, dried basil, oregano, and white wine vinegar. Fortunas Bruschetta has been awarded the best and healthiest bruschetta on the market. This is an award that we are thrilled to claim for 2025.

Who has the healthiest ingredients when it comes to bruschetta sauce? Fortunas Bruschetta sauce does, with all locally sourced ingredients, and no added junk. This makes Fortunas Bruschetta sauce the best and healthiest bruschetta sauce in the world.

Fortunas Bruschetta Sauce Healthy Ingredients

We use the highest quality, fresh, ingredients, with no added preservatives. This allows for a authentic Italian taste and Italian simplicity. All of our ingredients used in our bruschetta sauce is purely sourced ingredients and there is not one ingredient that you can't pronounce or read. We take great pride in our formula and we are the only bruschetta sauce on the market who only uses pure ingredients with no added junk.

We make the sauce the only way we know how to, which is what we learned from our family in Italy, not in a small factory where all that matters is margin and high production of "sauce." Bruschetta sauce has grabbed the hearts of all of us, due to the healthy ingredients, lightness that comes with it, the beautiful taste, and the variety of meals bruschetta sauce can be used on. Bruschetta was invented in ancient Rome, going back to the middle ages, and is still being used today. This shows how bruschetta sauce is a staple in the world we all eat and live in.

Comparing Bruschetta Sauce and Salsa

If there was any comparison to be made, it would be bruschetta and salsa, here at FortunasKitchen.com we say that bruschetta is the Italian Salsa. There are a few differences, as bruschetta sauce has larger chunks of tomato, onions, and salsa is much thinner than bruschetta.

Fortunas Bruschetta is made with a happy medium between traditional bruschetta and salsa, making it a great option to be used as a salsa, in the dishes you make. Fortunas Bruschetta can be used on bread, chips, crackers, and other snaking options like that. The possibilities don't end there, as for meals, you can use bruschetta on chicken, steak, pasta, and hey, we say, put Fortunas Bruschetta on everything.

The best part about adding bruschetta to your meals is the fact that it is a health alternative to calorie filled dressing or options. With just 15 calories, fresh tomatoes, onions, basil, and ingredients you can read, bruschetta is a low calorie option to add to your meals.

Fortunas Bruschetta Sauce Flavors

Everyone is different and some people like sweet, some like spicy, and some search for a happy medium. Well, we bring the best of both worlds to you. We offer our bruschetta sauce in original, mild, and hot.

• Original Bruschetta Sauce: Our original bruschetta sauce features a sweet taste and is truly spectacular.
• Mild Bruschetta Sauce: Our mild bruschetta sauce features a sweet taste, but a milk kick of Italian spice.
• Hot Bruschetta Sauce: Our hot bruschetta sauce features the authentic spice in Italian flavor and is not overwhelming but elegant.

Now, you may ask, why are there three flavors of bruschetta sauce, and the story is a good one. Chef Giuseppe has three kids, all like different levels of spice, and he knew in order to get them to eat it, he would have to make different spice levels. His oldest child enjoys hot, which is why he made hot bruschetta sauce. Hid middle child doesn't like any spice, so he made original bruschetta sauce. His youngest child sits in the middle, which is why he made mild bruschetta sauce. This ended up being a great way to have bruschetta sauce for all different people, allowing them to select exactly what they like.

Heading to the U.S for the American Dream while making Bruschetta Sauce

In the 1980's my family and I headed to the United States with the following: My father, mom, three sisters, and one suitcase. That's all we had to our name and my family decided to do this in order to help the future generations of Fortuna find prosperity and a better life. Well, this is where all of my studying and learning from my mother began to pay off.

As you can imagine coming to the United States as a teenager and not knowing one word of english was very challenging, it was actually heart breaking. Unlike today in 2023 where learning different languages is considered an essential trait, in the 1980's it was actually frowned upon. My teachers in school would no longer call me "Giuseppe" and told me that I'm now Joe, my Italian heritage was in the process of being diminished but my faith was too strong to allow this. Fast forward four years and I attended Johnson and Wales University which is known to be one of the best culinary arts universities in the country, I guess you can say, not bad for a teenager who didn't know any english a few years prior.

At Johnson and Wales university I learned from my professors the American Culinary way and took my Italian upbringing, for a mixed formula that lead me become one of the best chefs in my graduating class. As I was in college one thing began quickly apparent to me, my classmates would buy canned tomato sauce and it was like I was witnessed a UFO land in front of me, I couldn't understand any of the ingredients, even in Italy we wouldn't feed these sauces to our horses.

We created the change we wanted to see in our Bruschetta Sauce

Well, my mother and I began making our own sauce, with actual ingredients that we would use in Italy. There was a very clear issue in the market that we saw, which was the ingredients used in sauces were better off left in a lab, not in the kitchen. In 2023 people are very aware of what they eat and consume, which is why Fortunas Kitchen sauce products have been perfecting this formula since the early 90's, so I guess you can say we have gotten pretty good at what we do.