Italian Marinara Pasta Sauce

The Heart of Italian Sauce - Classic Marinara

Marinara Pasta Sauce, it comes off the tongue beautifully. Marinara is a staple in Italian cuisine, renowned for its bright, fresh flavors and simplicity. Talk about something special, the history behind "marinara" is  fascinating, as the true term is derived from "marinaro," meaning sailor in Italian. To go a step deeper the the sauce was originally prepared by the wives of Neapolitan sailors upon their return from sea. Coming home to a simplistic, yet beautiful sauce was only proper.

A reason that marinara sauce is such a phenomenal option for making is because of how Marinara sauce is incredibly versatile. Unlike certain sauces that you make, marinara can be used for a wonderful amount of options. It’s very common to see it used on pasta, pizza, and as a dipping sauce for appetizers. Another reason marinara is such a great option for sauce is because it doesn’t contain any meat, which is a great vegan option, and also contains vegetables which makes it a healthy choice.

Like most things in life, the higher quality ingredients, and fresher the produce, the better the flavors. The best marinara sauces are often those made with ripe, in-season tomatoes. There are other important aspect to the sauce too, you can’t forget the herbs. If you can use freshly picked herbs you will notice an elevated sauce. Marinara sauce needs to be cooked slowly, you can’t rush the process as the sauce needs to be cooked slowly to allow the flavors to meld perfectly.

Like most things in Italy, making sauce is an art. Italian Marinara sauce is not just a recipe but a reflection of the Italian culinary philosophy. Italy has always been a culture that has taken great pride in simplicity but yet the highest quality of ingredients known to man. You simply can’t go wrong when you do things the Italian way and your stomach will thank you a million times over.